“ It's just out-of-control levels of good. This is a non-exhaustive list, but if you visit, you have to try: breakfast sandwiches, monkey bread, chocolate chip cookie, fried chicken sandwhich, any donut they have on special, the baguettes.... You really cannot go wrong. Winner has a customer for life. ”

“ So you know what they say about the people who feel the need to declare boldly what they are... they tend to not be that thing. (Is this actually a belief?) Anyway, naturally, I was walking up to this place thinking that if Winner was actually a winner they didn't really have to call themselves Winner. You know? But turns out they absolutely did because if I weren't straight up processing that whole thing, I don't know if I would have found Winner in a sea of other competitive Park Slope establishments. Winner did put a substantial dent in that theory, by the way. Apparently it's not entirely true. Some people just like to boast :). So about the winning goods...It was late afternoon and I was looking for a snack so I settled on a pretzel (came highly recommended), a maple chocolate cookie, and an oat chai. First of all, I'm not even a pretzel fan but I do believe in taking risks. Because I had declared that I would warm it up "later," the person at the counter recommended no cheese. Ready to be like "I still don't care for pretzels," I un-enthusiastically took a bite as soon I made it back to my abode, only to become a convert in seconds. I didn't even have it warm! Apparently I really like Winner's pretzels. It was not overly salted. And you can really taste the freshness and quality ingredients. They are alledgedly dipped in lye. Anyway, I could only imagine how elevated the cheese could have made it. Following that thought, I had the greatest idea to eat the maple choc chip cookie concurrently with the pretzel. It was sweet and salty and ridiculous and it worked. A winning combo! 10/10 recommend. Sorry pretzel purists. You know, however, what was more like a bronze medallist or deserving of no placement at all? The oat chai. Couldn't really taste any spices. Just tasted like warm milk. All in all, Winner is worth a visit and I would try more pastries and maybe actual lunch if I'm in the neighborhood. At the very least, I would definitely order their pretzel! ”

“ My kids and I stopped by on a chilly Saturday afternoon in November on our walk home and oooooh so glad we did. At first we were bummed because they were sold out of cookies and a majority of pastries. But then the cashier suggested an almond croissant. Now I love me some chocolate croissants so I was pretty hesitant but my kids were willing so I got one in case they didn't like it and two hot chocolates. The croissants are huge and oh my god we each took a bite and it's like I went straight to heaven! The kids devoured it and I went back on the line and got two more along with two baguettes. I think it's safe to say we are fans. ”

“ Wait in the cold rain for a $20 Sandwich? Sometimes! Today I did the george costanza and did not have the best cuban sandwich in the world. I ventured out into the strange new world of the Winner French Dip, and it practically melted in my mouth. Very well balanced without losing focus on the star: the juicy and velvety house roasted beef. The roll is not something i would normally find myself ordering, but it was perfect. Honestly I don't know how i will ever have one of those regular deli roast beef sandwiches again. When you are in love, everything else seems..... ”

“ Winner lives up to its name!! They make some of the best breads and baked goods in NYC. My favorite is their buckwheat sourdough. It's the best sourdough bread I've ever tasted and so unique. I try to come by on a weekly basis to buy this specific loaf. The service here is always great as the staff is helpful and nice. The ordering window is off to the side on 11th street and there are only outdoor tables. Great place to just chill have coffee and a pastry on a gorgeous day. If you have yet to go to Winner then do your tastebuds a favor and check them out. You can thank me later. ”

“ Stopped in at around 11:15 AM on a Sunday and they were sold out of a lot of things, but I did secure a loaf of sourdough, a cinnamon bun, and an oatmeal ginger cookie. The bread and cookie were both excellent, but the standout was the cinnamon bun. Maybe one of the best I've ever had. There was no seating when I visited in February - just the walk-up window - but it looks like they sometimes have outdoor seating and additional seating at their spot next door. Need to return for the sourdough croissant! ”

“ Heading out of NYC, thought we'd do a quick lunch at Winner as the noted Pete Wells called their beef patty as one of the top dishes of 2023. We were driving so parking is challenging. Somehow after circling the block once we found a spot a short walk away. Good and quick service. A nice space. Unfortunately, they were sold out of beef patties (1 PM). We ordered a fish patty, Ric & Morty, Midnight Club, and beef stew. All tasty except a bit too much arugula on the R&M and the patty was quite "fishy". So overall a good first visit and hopefully they will have beef patties next time.... ”

“ Fantastic quality food would absolutely go here again. Leroy's gift shop right up the street so you can explore there while you wait for your food. ”